Edible Insects: Incorporating Sustainable Protein Sources in Urban Gardens
As the world increasingly turns its attention to sustainable living, urban gardeners are exploring innovative ways to enhance their green spaces. One creative approach is the incorporation of edible insects, a protein source that supports health and contributes to environmental sustainability. The Food and Agriculture Organization (FAO) reports that producing 1 kg of crickets requires only 1.7 kg of feed, compared to 8 kg for beef.